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Unlike most chefs who spend a lot of time thinking about creating the perfect recipe, most of my recipes are literally thrown together. Is this bad? Not necessarily, but sometimes I wish I were a little more prepared when it comes to meal planning. I feel like I could be a little more gourmet, you know?
Although I’m not a real chef, I love being creative in the kitchen. Unfortunately, my moments of creativity and inspiration don’t come until about 5:45 p.m. when I need to have dinner on the table by 6 p.m.
When I created the recipe for Paleo Spinach Artichoke Stuffed Chicken, I was so proud of myself. Its one of my recipes that somewhat looks gourmet, but it doesn’t take a lot of time to make.
My husband was literally so impressed with this dish; not only because it looked like it took forever to make, but because it made his taste buds do a happy dance.
If you want to impress your significant other this Valentine’s Day, I highly suggest making Paleo Spinach Artichoke Stuffed Chicken. Don’t forget to set the lovey-dovey mood by lighting some candles and using your finest paper plates…ha, see what I did there? NOTE: Do not put paper plates near open flame.
4 Chicken Breasts, butterfly cut
1 Cup Mushrooms, chopped
1 Cup Artichoke Hearts, chopped
2 Cups Spinach, chopped
½ Cup Bacon, cooked and chopped
2 Eggs, whisked (place in separate bowl)
½ Cup Almond Flour
½ Cup Arrowroot Flour
1 Tbsp. Italian Seasoning